Cooking And Coping is a series by @HungryEditor profiling people on what they are cooking and how they are coping in this new world as we practice social distancing. Diana Tsui is a writer, editor, and stylist based in Los Angeles, California. She’s currently the editorial director for a cannabis company. Before that she was the senior market editor at New York Magazine’s The Cut. Benjamin Liong Setiawan: What’s a recipe you’re loving right now?…

READ MORE: https://www.cannabisculture.com/content/2020/03/29/cooking-and-coping-diana-tsui-in-los-angeles-california/