The first time Holly Hukill tried to make cannabis-infused desserts it was, in her own words, “a complete disaster.” “I burned the butter,” said Hukill, product development director at Serra, a Portland, Oregon-based weed dispensary. “And the cookies were just awful.” Making your own edibles, Hukill explained, requires a lot of trial and error. Early on in her cannabis-cooking career, there were times she got too stoned to drive. “Sampling so many iterations of the…

READ MORE: https://www.cannabisculture.com/content/2018/09/20/cooking-with-cannabis-growing-in-popularity-as-users-seek-more-than-just-a-sugar-high/