Holly Haines likes to describe herself as a “foodmaker” rather than a chef. “I feel like [chef is] not only a title, but also a rank that is earned working in a restaurant. I worked at Subway in high school, but I don’t think that counts.” So while she isn’t technically trained, Holly has built a loyal following of fans who love her thoughtful spins on classic recipes, like experimenting with ube (a purple sweet…

READ MORE: https://www.cannabisculture.com/content/2020/03/29/get-busy-in-the-kitchen-with-foodmaker-holly-haines/